LŌV ferments: artisanal fermented foods managed with Holded
LŌV ferments, a Barcelona-based artisanal fermented food company, uses Holded to efficiently manage inventory, invoicing, and accounting.
Artisanal fermentation with a growth mindset
LŌV ferments is a Barcelona-based company co-founded by Robert Ruiz that specializes in artisanal fermented foods. With a proposition that blends tradition and wellness, the brand produces kombucha and fermented vegetables distributed to specialty stores and restaurants across Spain.
Full control over inventory and production
In the food industry, inventory control is critical: perishable raw materials, production batches with expiration dates, and multiple product references. Holded gives LŌV ferments complete visibility over their stock, helping them coordinate production with demand and avoid unnecessary waste that would hurt profitability.
Invoicing and accounting without the hassle
With a growing number of customers and distribution points, manual invoicing was becoming a bottleneck. Thanks to Holded, the LŌV ferments team automates invoice generation and keeps their accounting up to date, enabling them to make informed decisions and spend more time developing new products.
