The ERP for food and beverage businesses
Manage suppliers, control inventory and streamline accounting for restaurants, bars and food producers.
Start free with GoogleInventory
Control stock in real time
Track ingredients and products across locations. Set reorder points to never run out.
Multi-location stock
Monitor inventory levels across warehouses, kitchens and points of sale.
Reorder alerts
Get notified when stock drops below minimum levels so you never miss a delivery.
Supplier management
Streamline purchasing
Manage supplier catalogs, automate purchase orders and track delivery schedules.
Supplier catalogs
Keep all supplier products, prices and lead times organised in one place.
Purchase orders
Generate purchase orders automatically based on stock levels and demand.
Cost control
Know your food cost
Calculate margins per dish, monitor waste and optimize your menu pricing.
Margin analysis
See the true cost and profit margin of every item on your menu.
Waste tracking
Log and analyse waste to reduce losses and improve profitability.
