La Chapolera: Colombian specialty coffee managed with Holded from Málaga
La Chapolera, a specialty coffee roaster in Málaga with Colombian roots, shares how Holded integrates their invoicing, inventory, and accounting into a single platform.
La Chapolera is a family-owned specialty coffee roasting company based in Málaga with Colombian roots. They are on a mission to challenge the notion that Spain only consumes low-quality coffee, championing fair trade and sustainability along the way.
How has social media influenced La Chapolera's growth?
Social media builds trust by giving people an authentic window into our daily operations. Customers discover us through these channels and stay because reaching out via direct messages feels easy and natural. It is a way to connect with end consumers without intermediaries.
What impact has Holded had on your operations?
The platform lets us store all our information in the cloud, accessible from any device, which frees up time for other priorities. A sale is recorded, tracked, and analyzed seamlessly in a single workflow. The reports and cash flow tools are especially valuable to us.
Which Holded feature do you consider most critical?
While we greatly value the reports and cash flow tools, integrations represent the most important advantage for our operations. From stock management to invoicing, everything is connected. Inventory control is essential for a roaster that works with single-origin coffee and needs full traceability for every batch.
